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Why TruTGTM fish oils ?

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Date:   May 2014 

Summary:
  • In this Nutrient Roundtable discussion, the practitioners review fish oil biochemistry and manufacturing, and the differences between triglyceride vs. ethyl ester fish oils are examined. The absorption, metabolism, stability, concentration, purity and efficacy are compared and the practitioners discuss clinical applications and provide dosing recommendations.
  • This Nutrient Roundtable will teach you how to accurately and effectively differentiate between two forms of fish oils in order to obtain the best value.
  • Learn more about the Designs for Health line of OmegAvail products.
Bio:
Joe Schneider
Michael Jurgelewicz DC, DACBN, DCBCN

Michael Jurgelewicz, DC, DACBN, DCBCN, has been studying nutrition and wellness for the past 10 years. He has a B.S. degree in Health & Wellness, a B.S. degree in Anatomy, and is a Doctor of Chiropractic. He is Board Certified in Nutrition by the American Clinical Board of Nutrition, and a Diplomate of the Chiropractic Board of Clinical Nutrition. He is also active in continuing education through the Clinical Nutrition Certification Board. Dr. Jurgelewicz’s academic training and clinical experience in functional medicine position him as an authority in the management of a variety of chronic health conditions.

Joe Schneider
David M. Brady ND, DC, CCN, DACBN

Dr. David M. Brady has 22-years of experience as an integrative clinical practitioner and over 18 years in health sciences academia. He is a practicing naturopathic physician licensed in Connecticut and Vermont and board certified clinical nutritionist. Dr. Brady also received his initial clinical training as a chiropractic physician. He currently serves as the Vice Provost for the Division of Health Sciences, Director of the Human Nutrition Institute, and is an associate professor of clinical sciences at the University of Bridgeport in Connecticut. He maintains a private practice, Whole Body Medicine, in Trumbull, CT. Dr. Brady is also the Chief Medical Officer for Designs for Health, Inc., is an expert consultant to the nutritional supplement and clinical laboratory industries, and is an internationally sought-after presenter on nutritional, naturopathic and integrative medicine. He has appeared on the plenary speaking panel of some of the largest and most prestigious conferences in the field including; IFM, ACAM, A4M, IHS, AANP, NWANP, IAACN, ICC-CIM, ACA-CON, and many more. Dr. Brady has published a multitude of peer-reviewed scientific papers and textbooks related to chronic pain, autoimmunity and functional gastroenterology and is a featured contributing author in the medical textbooks; Advancing Medicine with Food and Nutrients-2nd Ed. (Kohlstadt I, CRC Press, Boca Raton, FL, 2012), Integrative Gastroenterology (Mullin G, Oxford Press, Weil Integrative Medicine Library, New York, NY, 2011) and Laboratory Evaluations for Integrative and Functional Medicine -2nd Ed. (Bralley JA, Lord RS, Metametrix Institute. Duluth, GA. 2008).

Joe Schneider
Andy Casagranda CN

Andy Casagranda is a Certified Nutritionist, having completed his training with American Health Science University (formerly N.I.N.E.) in Aurora, Colorado. Andy has over 17 years of experience in the dietary supplement industry.

Joe Schneider
Arland Hill DC, MPH, DACBN

Dr. Arland Hill is the Clinical Director of Complete Care Wellness Center and Wellness Coordinator of Specialty Healthcare and Wellness, multi-disciplinary clinics in Houston, TX. He is a doctor of chiropractic medicine and a Board Certified diplomat of the American Clinical Board of Nutrition. He has been practicing since 2003 with a clinical focus on the use of science-based natural therapies for the management of chronic diseases.

Dr. Hill received his doctorate from Texas Chiropractic College and his master in public health from the University of Massachusetts Amherst. He has been a regular at Texas A&M Health Science Center College of Medicine and University of Texas Medical Branch Galveston where he instructs students on the merger of nutrition into mainstream medicine. Dr. Hill continues his consulting position to the nutrition and laboratory industry where he offers his expertise in the development of products and strategies to improve patient outcomes. Dr. Hill routinely lectures on topics core to functional medicine emphasizing the importance of research-based interventions.

THIS INFORMATION IS PROVIDED FOR THE USE OF PHYSICIANS AND OTHER LICENSED HEALTH CARE PRACTITIONERS ONLY. THIS INFORMATION IS INTENDED FOR PHYSICIANS AND OTHER LICENSED HEALTH CARE PROVIDERS TO USE AS A BASIS FOR DETERMINING WHETHER OR NOT TO RECOMMEND THESE PRODUCTS TO THEIR PATIENTS. THIS MEDICAL AND SCIENTIFIC INFORMATION IS NOT FOR USE BY CONSUMERS. THE DIETARY SUPPLEMENT PRODUCTS OFFERED BY DESIGNS FOR HEALTH ARE NOT INTENDED FOR USE BY CONSUMERS AS A MEANS TO CURE, TREAT, PREVENT, DIAGNOSE, OR MITIGATE ANY DISEASE OR OTHER MEDICAL CONDITION.​

Nutrient Roundtable Downlaod

Topic : Why TruTGTM fish oils?

With : Hosted by Dr. Micheal Jurgelewicz and also features Dr. David Brady, Andy Casagranda, CN and Dr. Arland Hill

Time & Date : May 2014

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