SKU: BRV

BergaVin™

Supports Healthy Cholesterol Metabolism*

Bergamot is combined with red grape powder to promote cardiovascular health, normal lipid metabolism, healthy inflammatory responses, and antioxidant status.*

Provides 400 mg of bergamont and 200 mg of red grape powder per 2 capsule serving.

• Supports cardiovascular health*
• Supports healthy cholesterol metabolism*
• Supports antioxidant status*
• Promotes a healthy inflammatory response*

Recommended Use: Take 2 capsules daily with a meal or as directed by your
health-care practitioner.

The power of grape and citrus fruit compounds for heart health*

Bergamot is a citrus plant grown almost exclusively in the coastal Calabria region of southern Italy and is valued for its unique polyphenol profile, which supports antioxidant status and healthy lipid and cholesterol metabolism.* Vinia® red grape powder provides a full spectrum of grape-derived polyphenols from the skins, flesh, pulp, and seeds, including twice the level of resveratrol found in typical grape sources. These compounds help support antioxidant status, a healthy inflammatory response, and heart health.*

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The Designs for Health Spotlight™ functional wellness tests are not diagnostic and are not eligible for coverage under Medicare, Medicaid, or medical insurance. DFH Spotlight testing must be ordered or authorized by a qualified health-care provider registered with DFH. Please reach out directly to your practitioner to express your interest in any of the Spotlight tests. Spotlight test kits are not available for purchase or shipping in New York or the U.S. territories.

††U.S.A. Functional Medicine MDs, DOs, NDs, DCs, and Nutrition Professionals surveyed in 2025 for Designs for Health.

¹Sawada D, Kawai T, Nishida K, Kuwano Y, Fujiwara S, Rokutan K. Daily intake of Lactobacillus gasseri CP2305 improves mental, physical, and sleep quality among Japanese medical students enrolled in a cadaver dissection course. J Funct Foods. 2017;31:188-197. doi:10.1016/j.jff.2017.01.042.

²Keystone commensal strains based on the HACK index. 8x comparison based on five keystone strains (up to 24% combined abundance) vs. single-strain Akkermansia  products (~3%). Percentages reflect typical abundance in healthy adult microbiomes per published research. Individual colonization varies.