SKU: PEA

PurePea™

Easily Digestible Pea Protein Isolate

Organic vegan pea powder, offering 20 grams of protein per serving to support protein status and lean body mass on a vegan or vegetarian style diet.*

Ideal for individuals on a dairy-free diet or anyone seeking a vegan protein with superior digestibility.

• Promotes lean body mass*
• Helps supports protein status, especially in vegetarians and vegans, or those consuming low amounts of protein*
• Promotes a healthy body composition*
• Supports normal glucose and fat metabolism*

Recommended Use: Mix 30 grams (approximately one scoop) in 8 ounces of water or any other beverage per day, or as directed by your health‑care practitioner.

An easy-to-digest vegan protein powder that is also a good source of iron (5 mg/serving)

Pea protein features a superior digestibility compared with other vegetarian protein sources. Pea protein provides a high protein content and other nutritional benefits; it contains all essential amino acids and may have a well–balanced amino acid profile similar to that of whey protein.

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The Designs for Health Spotlight™ functional wellness tests are not diagnostic and are not eligible for coverage under Medicare, Medicaid, or medical insurance. DFH Spotlight testing must be ordered or authorized by a qualified health-care provider registered with DFH. Please reach out directly to your practitioner to express your interest in any of the Spotlight tests. Spotlight test kits are not available for purchase or shipping in New York or the U.S. territories.

††U.S.A. Functional Medicine MDs, DOs, NDs, DCs, and Nutrition Professionals surveyed in 2025 for Designs for Health.

¹Sawada D, Kawai T, Nishida K, Kuwano Y, Fujiwara S, Rokutan K. Daily intake of Lactobacillus gasseri CP2305 improves mental, physical, and sleep quality among Japanese medical students enrolled in a cadaver dissection course. J Funct Foods. 2017;31:188-197. doi:10.1016/j.jff.2017.01.042.

²Keystone commensal strains based on the HACK index. 8x comparison based on five keystone strains (up to 24% combined abundance) vs. single-strain Akkermansia  products (~3%). Percentages reflect typical abundance in healthy adult microbiomes per published research. Individual colonization varies.