SKU: RYO

Red Yeast Rice

Healthy Lipid Metabolism*

Organic red yeast rice with a clinically relevant amount of monacolins, an ingredient that helps support healthy lipid metabolism and overall cardiovascular health.*

Contains 1.2 g of organic red yeast rice per serving, derived from U.S.-grown Monascus purpureus.


• Promotes healthy cholesterol metabolism*
• Promotes normal lipid metabolism*
• Supports cardiovascular health*
• Supports a healthy inflammatory response*

Recommended Use: Take two capsules per day in the evening, preferably before bed, or as directed by your health care practitioner.

Red yeast rice is clinically studied to promote cardiovascular health*

Red yeast rice contains hundreds of natural compounds, including monacolins, which have a unique chemical composition that may help support healthy cholesterol metabolism.* Research shows that monacolins support overall cardiovascular health, and monacolin K in particular helps maintain healthy lipid metabolism (including cholesterol).*

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The Designs for Health Spotlight™ functional wellness tests are not diagnostic and are not eligible for coverage under Medicare, Medicaid, or medical insurance. DFH Spotlight testing must be ordered or authorized by a qualified health-care provider registered with DFH. Please reach out directly to your practitioner to express your interest in any of the Spotlight tests. Spotlight test kits are not available for purchase or shipping in New York or the U.S. territories.

††U.S.A. Functional Medicine MDs, DOs, NDs, DCs, and Nutrition Professionals surveyed in 2025 for Designs for Health.

¹Sawada D, Kawai T, Nishida K, Kuwano Y, Fujiwara S, Rokutan K. Daily intake of Lactobacillus gasseri CP2305 improves mental, physical, and sleep quality among Japanese medical students enrolled in a cadaver dissection course. J Funct Foods. 2017;31:188-197. doi:10.1016/j.jff.2017.01.042.

²Keystone commensal strains based on the HACK index. 8x comparison based on five keystone strains (up to 24% combined abundance) vs. single-strain Akkermansia  products (~3%). Percentages reflect typical abundance in healthy adult microbiomes per published research. Individual colonization varies.