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SKU: XOS

XanthOmega™ Krill Oil

Krill Oil with 12 mg of Astaxanthin

Combines omega‑3 fatty acids, krill oil, and astaxanthin to support the body’s antioxidant status and promote a healthy inflammatory response.*

Delivers a generous 12 mg per serving of astaxanthin (as AstaREAL®) with 880 mg of krill oil. Krill oil provides bioavailable phospholipids, EPA, and DHA.

• Supports antioxidant status*
• Supports a healthy inflammatory response*

Recommended use: Take 2 softgels per day with meals or as directed by your health-care practitioner.

Warning: Consult a health-care professional prior to use if you have a bleeding disorder, are taking anti-coagulants or are facing surgery.

Astaxanthin + omega-3 fatty acids

XanthOmega™ Krill Oil is an extract from Antarctic krill containing highly unsaturated EPA and DHA (omega‑3 fatty acids) bound to phospholipids, which closely resemble human brain phospholipids.* These phospholipids are essential components of all cell membranes, supporting the efficient delivery and utilization of EPA and DHA while promoting healthy cellular function.* XanthOmega™ also contains astaxanthin, a carotenoid that helps maintain cell membrane integrity and supports antioxidant status, providing synergistic benefits with krill oil.*

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The Designs for Health Spotlight™ functional wellness tests are not diagnostic and are not eligible for coverage under Medicare, Medicaid, or medical insurance. DFH Spotlight testing must be ordered or authorized by a qualified health-care provider registered with DFH. Please reach out directly to your practitioner to express your interest in any of the Spotlight tests. Spotlight test kits are not available for purchase or shipping in New York or the U.S. territories.

††U.S.A. Functional Medicine MDs, DOs, NDs, DCs, and Nutrition Professionals surveyed in 2025 for Designs for Health.

¹Sawada D, Kawai T, Nishida K, Kuwano Y, Fujiwara S, Rokutan K. Daily intake of Lactobacillus gasseri CP2305 improves mental, physical, and sleep quality among Japanese medical students enrolled in a cadaver dissection course. J Funct Foods. 2017;31:188-197. doi:10.1016/j.jff.2017.01.042.

²Keystone commensal strains based on the HACK index. 8x comparison based on five keystone strains (up to 24% combined abundance) vs. single-strain Akkermansia  products (~3%). Percentages reflect typical abundance in healthy adult microbiomes per published research. Individual colonization varies.