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Michael Jurgelewicz 


DC, MS, DABCN, DCBCN, CNS

Vice President of Research and Development

Portrait of Michael Jurgelewicz 
, DC, MS, DABCN, DCBCN, CNS, Vice President of Research and Development

Dr. Jurgelewicz has been involved in the research, coordination, and execution of product development as well as technical support for Designs for Health since 2014. He has been a clinician for the past 18 years and in health sciences academia for the past 10 years. Dr. Jurgelewicz is a licensed Doctor of Chiropractic with an M.S. in Clinical Research and an adjunct professor for the renowned Master of Science in Human Nutrition program at the University of Bridgeport. He is also Board Certified in Nutrition by the American Clinical Board of Nutrition, a Diplomate of the Chiropractic Board of Clinical Nutrition, a Certified Nutrition Specialist, and a contributor to various professional publications.

Designs for Health

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The Designs for Health Spotlight™ functional wellness tests are not diagnostic and are not eligible for coverage under Medicare, Medicaid, or medical insurance. DFH Spotlight testing must be ordered or authorized by a qualified health-care provider registered with DFH. Please reach out directly to your practitioner to express your interest in any of the Spotlight tests. Spotlight test kits are not available for purchase or shipping in New York or the U.S. territories.

††U.S.A. Functional Medicine MDs, DOs, NDs, DCs, and Nutrition Professionals surveyed in 2025 for Designs for Health.

¹Sawada D, Kawai T, Nishida K, Kuwano Y, Fujiwara S, Rokutan K. Daily intake of Lactobacillus gasseri CP2305 improves mental, physical, and sleep quality among Japanese medical students enrolled in a cadaver dissection course. J Funct Foods. 2017;31:188-197. doi:10.1016/j.jff.2017.01.042.

²Keystone commensal strains based on the HACK index. 8x comparison based on five keystone strains (up to 24% combined abundance) vs. single-strain Akkermansia  products (~3%). Percentages reflect typical abundance in healthy adult microbiomes per published research. Individual colonization varies.