Allicillin™

Bioavailable Garlic Support for Immune Health, Microbial Balance, and Inflammatory Response*

Key Performance Benefits*

• Supports immune health

• Promotes a healthy microbial environment

• Supports proper inflammatory responses

• Promotes liver health

What This Product Is

Allicillin™ features 200 mg per softgel of Garlicillin™, a blend of garlic oil and parsley oil to support immune, cardiovascular, and liver health and promote a healthy microbial environment and healthy inflammatory responses.* The garlic oil provides 20 mg per softgel of garlic sulfides and ajoene, which are the primary bioactive and bioavailable compounds in garlic.

Garlic contains many compounds that may promote a broad range of health benefits, but these beneficial compounds appear only when fresh garlic cloves are crushed, chopped, or chewed.* Allicillin™ offers these compounds in a bioavailable form with an enteric coating to enhance bioavailability and help minimize potential garlic odor. The included parsley oil may also serve as a breath freshener.

Mechanism of Action

Microbial Environment and Immune Support*

Ajoene and garlic sulfides are primary compounds in garlic that may promote a healthy microbial environment and diversity. These properties may also promote healthy immune responses by supporting the body’s natural defense mechanisms.*

Inflammatory and Cardiovascular Support*

Ajoene and garlic sulfides may support proper inflammatory responses and cardiovascular health. The bioactive compounds in garlic have been traditionally valued for their broad-spectrum supportive properties across multiple body systems.*

Liver Health and Detoxification*

Garlic sulfides may promote liver health by supporting the normal function of detoxification pathways, contributing to the body’s natural processes for processing and eliminating unwanted substances.*

Athletic Applications

• Individuals seeking broad-spectrum immune health support*

• Those looking to promote a healthy microbial environment*

• Individuals seeking to support proper inflammatory responses*

• Those looking to promote liver health and detoxification pathways*

• Individuals who want garlic’s benefits without the odor

Key Ingredients / Formula Highlights

Garlicillin™ (200 mg per softgel)

A proprietary blend of garlic oil and parsley oil providing 20 mg of garlic sulfides and ajoene per softgel — the primary bioactive and bioavailable compounds in garlic.

Enteric Coating Technology

The softgel is enteric coated to enhance bioavailability and minimize potential garlic odor. Parsley oil is included as an additional breath freshener.

Clean Formula Design

Gluten-free, dairy-free, soy-free, and non-GMO.

Suggested Use

Take 1 softgel per day or as directed by your health-care practitioner.

Frequently Asked Questions

What makes Allicillin™ different from regular garlic supplements?

Allicillin™ provides garlic sulfides and ajoene — the primary bioactive compounds in garlic — in a concentrated, bioavailable form. Many garlic supplements rely on allicin, which is unstable. Allicillin™ delivers the stable, bioactive end-products with an enteric coating to enhance absorption and minimize odor.

Will Allicillin™ cause garlic breath or odor?

The formula is designed with an enteric coating to help minimize potential garlic odor, and parsley oil is included as an additional breath freshener.

Who may benefit most from Allicillin™?

Individuals seeking immune support, those looking to promote a healthy microbial environment, and those who want to support inflammatory responses, cardiovascular health, and liver function may benefit from this garlic-based formula.*

Practitioner Reference

Allicillin™ is positioned within the Designs for Health Gastrointestinal Health category. Available as ALLS60 (60 softgels). This product is intended for use under the guidance of a licensed health-care practitioner.