PurePea™

20 g Pea Protein Isolate from Naturally Fermented, North American-Grown, Non-GMO Yellow Peas with a Well-Balanced Amino Acid Profile Similar to Whey Protein for Lean Body Mass, Healthy Body Composition, Protein Status in Vegetarians and Vegans, and Normal Blood Glucose and Lipid Metabolism*

Key Performance Benefits

• Promotes lean body mass*

• Helps support protein status in vegetarians and vegans*

• Promotes a healthy body composition*

• Supports normal blood glucose and lipid metabolism*

What This Product Is

PurePea is a pea protein isolate that is delicious and easy to digest. Made from North American-grown yellow peas, PurePea is free of dairy and all other animal proteins, making it ideal for even the strictest vegetarians and vegans. The yellow peas are not genetically modified (non-GMO) and are produced with a natural fermentation process that uses no chemical solvents.*

Pea protein features a superior digestibility and low allergenic profile compared with other vegetarian protein sources. Pea protein offers a high level of protein and other nutritional benefits; it contains the essential amino acids and may have a well-balanced amino acid profile similar to whey protein. Pea protein, especially in the isolate form, has substantially lower levels of anti-nutritional factors (e.g., phytates, lectins, tannins, oxalates, and trypsin inhibitors) enhancing its digestibility and providing an advantage over other vegetable protein isolates.*

Mechanism of Action

Superior Pea Protein Isolate

PurePea delivers 20 g of protein per serving from yellow pea isolate with a well-balanced amino acid profile similar to whey protein. The isolate form substantially reduces anti-nutritional factors (phytates, lectins, tannins, oxalates, and trypsin inhibitors) that can reduce protein digestibility and inhibit the absorption of other key micronutrients, providing an advantage over other vegetable protein isolates.*

Natural Fermentation Processing

The yellow peas are processed using a natural fermentation method that uses no chemical solvents. This gentle processing preserves the protein quality and amino acid profile while maintaining the clean-ingredient integrity that is essential for health-conscious consumers.*

Metabolic and Body Composition Support

In addition to the amino acid content supporting lean body mass, pea protein may also promote heart health. Components of the pea have been shown to help support normal blood glucose metabolism and normal lipid metabolism, making PurePea beneficial beyond just protein supplementation.*

Applications

• Vegetarians and vegans needing a high-quality, complete amino acid protein source*

• Individuals on dairy-free diets seeking a protein with superior digestibility*

• Those wanting to support lean body mass and healthy body composition*

• Individuals with multiple food sensitivities seeking a low-allergenic protein option*

• Those seeking metabolic support for blood glucose and lipid metabolism*

Key Ingredients / Formula Highlights

20 g Pea Protein Isolate per Serving

Naturally fermented, North American-grown, non-GMO yellow peas. Well-balanced amino acid profile similar to whey protein. Low anti-nutritional factor content for superior digestibility. Good source of iron.*

Clean, Allergen-Friendly Formula

Available in Chocolate (PEACHC), Vanilla (PEAVAN), and Unflavored (PEAUNF). Dairy-free, grain-free, gluten-free, soy-free, and no fructose. No chemical solvents used in processing. Non-GMO.*

Suggested Use

Chocolate: Mix 33 grams (approximately one scoop) in 8 ounces of water or any other beverage per day, or as directed by your health-care practitioner. Vanilla and Unflavored: Mix 30 grams (approximately two scoops) in 8 ounces of water or any other beverage per day, or as directed by your health-care practitioner.

Product Questions

How does pea protein compare to whey protein?

Pea protein isolate contains the essential amino acids and may have a well-balanced amino acid profile similar to whey protein. While whey protein comes from dairy, pea protein is completely plant-based, making it suitable for vegans and those with dairy sensitivities. The isolate form of pea protein has substantially lower levels of anti-nutritional factors than other plant proteins, enhancing its digestibility to be more comparable to animal-based proteins.*

Why is pea protein isolate preferred over other plant proteins?

Pea protein isolate has substantially lower levels of anti-nutritional factors (phytates, lectins, tannins, oxalates, and trypsin inhibitors) compared to other vegetable protein sources. These anti-nutritional factors can reduce protein digestibility and inhibit the absorption of key micronutrients. The isolate form and natural fermentation process used in PurePea further enhance digestibility and nutrient availability.*

Who may benefit most from PurePea?

Vegetarians and vegans seeking a high-quality protein source with a complete amino acid profile, individuals with dairy allergies or sensitivities, those with multiple food allergies who need a low-allergenic protein option, athletes and active individuals wanting plant-based protein for lean body mass support, and anyone seeking metabolic benefits for blood glucose and lipid metabolism.*

Practitioner Reference

PurePea™ is positioned within the Designs for Health Foundational Health category. Available as PEACHC (Chocolate), PEAVAN (Vanilla), and PEAUNF (Unflavored). This product is intended for use under the guidance of a licensed health-care practitioner.